The cupping is based on learning a variety of different methods to learn to read the entire profile of coffee flavor. Simple methods that will help you understand what the perfect coffee flavor is through practice and techniques.
These techniques are specially designed so that the user can recognize the taste, acidity, aroma, texture and body of the coffee through the sensitivity of his palate and his senses.
The sense of taste, smell and sight are fundamental in a cupping session, the user must learn to manage, understand and study their senses to recognize the different types and flavors of coffee that exist to find the right one for their delight.
The art of cupping is a tool to taste coffee correctly and professionally, and for you, what is the best coffee profile you have tried?